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Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to spinach & cheese stuffed shells recipe. You can cook spinach & cheese stuffed shells using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare spinach & cheese stuffed shells:
- Prepare sauce
- Prepare 2 tbsp olive oil
- You need 1/2 chopped onion
- You need 3 minced garlic cloves
- Take 1 can 14 oz. diced tomatoes
- You need 2 can 14 oz. tomato sauce
- Get 2 beef bouillon cubes
- Take 1/2 tsp dried basil
- Use 1/2 tsp dried oregano
- Take 1 tbsp chopped fresh parsley
- Provide 2 tsp sugar
- Get 1 fresh ground pepper
- Get pasta
- Use 1 box 12 oz. shells, cooked and drained
- Get 2 tbsp olive oil
- Provide 1 lb fresh spinach
- Take 1/4 cup water
- Take 1 1/4 cup shredded mozzarella
- Get 3 cup ricotta
- Provide 2 eggs, beaten
- Use 2 minced garlic cloves
- Prepare 1 cup parmesan cheese divided
- Provide 1/8 tsp nutmeg
- Provide 1/2 tsp salt
- You need 1/4 tsp pepper
- Use 1/4 cup minced fresh parsley
Instructions to make spinach & cheese stuffed shells:
- for sauce, heat olive oil in lg. heavy saucepan. add onion and saute. add garlic and saute. add tomatoes, tomato sauce, cubes, basil, oregano, parsley and sugar. Stir well and simmer 30 min. add salt and pepper
- preheat oven to 350
- toss cooked pasta with olive oil and set aside
- combine spinach with water in a lg saucepan over med heat. simmer, covered until spinach is wilted. drain well and squeeze to remove excess moisture. finely chop spinach
- combine mozzarella and ricotta with eggs, garlic, spinach, 1/2 C parmesan, nutmeg, salt and pepper in lg. bowl. stir to blend. stuff pasta shells with cheese mixture in 2 (13 x 9) baking dishes and cover with sauce. sprinkle evenly with remaining parmesan cheese and parsley
- bake 25-30 min. until cheese is melted and sauce is hot and bubbly
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