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Tuna-Stuffed Shells
Tuna-Stuffed Shells

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If you decide that your overall health is important to you, you ought to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tuna-stuffed shells recipe. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tuna-Stuffed Shells:
  1. You need jumbo shells
  2. You need 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Provide 1/3 cup mayonnaise or salad dressing
  4. Prepare 2 tsp dried basil leaves or italian seasoning
  5. Take 1/4 tsp salt
  6. Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Use 1 large carrot, shredded (1 cup)
  8. Use 1 small zucchini, shredded (1 cup)
  9. Prepare 1 small onion, chopped (1/4 cup)
  10. Take 1 Tomato-Basil Vinaigrette
Instructions to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

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