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Before you jump to Hyderabadi Prawn Biryani! recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
Green tea is wonderful for moods. You were just anticipating to read that here, weren’t you? Green tea is found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that that green tea helps you become better. Now you are well aware that green tea helps you to lift your moods too!
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to hyderabadi prawn biryani! recipe. To make hyderabadi prawn biryani! you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Hyderabadi Prawn Biryani!:
- Prepare 350 grms prawns
- Get 1/2 tea spoon turmeric powder
- Prepare 1 tsp chilli powder
- Use 1 tsp chilli powder
- You need 1 tsp salt
- Use 1 tsp ginger garlic paste
- Provide 1/4 garam masala powder
- Prepare 2 cups yogrut
- You need 1 tea spoon saffron 1 tsp cashews
- Take 2 tsp mint and coriander
- Prepare 1/4 fried onions
- Provide Oil for pan fry
- Use 2 cups basmathi rice almost cooked
Steps to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
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