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Chicken Stuffed Shells
Chicken Stuffed Shells

Before you jump to Chicken Stuffed Shells recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chicken stuffed shells recipe. To cook chicken stuffed shells you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chicken Stuffed Shells:
  1. Get 1 packages Large Shells
  2. Prepare 1 H.E.B Italian Chicken(whole precooked chicken)
  3. Prepare 1 large onion
  4. Use 8 oz Sliced Mushrooms
  5. Get 4 clove Garlic
  6. Use 2 cup Mozzarella and Monterrey jack (grated)
  7. Get 1 cup Parmesan (grated)
  8. Take 2 Eggs
  9. Provide 2 can Alfredo Sauce
  10. Use 15 oz Ricotta
  11. Use 16 oz Cottage Cheese
  12. You need 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley
Instructions to make Chicken Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil shells to al-dente then drain and let cool till easy to handle
  3. Peel chicken into small pieces
  4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
  5. Saute onions, mushrooms, garlic and seasonings together
  6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
  7. Stuff shells with mixture(one spoon full works great in each shell)
  8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
  9. Bake for 30min or when its slightly brown on top

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