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We hope you got benefit from reading it, now let’s go back to brenda's stuffed shells recipe. You can cook brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Brenda's Stuffed Shells:
- Provide 12 oz box jumbo shells
- Use 1 lb mild Italian sausage links
- Provide 1 small pkg frozen chopped spinach
- Prepare 1 medium onion, chopped
- Prepare 5 clove garlic, minced
- Use 1 lb sliced mushrooms
- Get 2 cup mozzarella, Monterrey jack or provolone, grated
- You need 1/4 cup parmesan or fontina + more for topping
- Get 2 eggs
- Take 2 jars Alfredo sauce
- Provide 15 oz ricotta
- Get 1 1/2 tbsp Italian seasonings
Instructions to make Brenda's Stuffed Shells:
- Preheat oven to 350°F
- Boil noodles to al-dente, drain and cool till easy to handle.
- Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
- Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
- Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
- Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
- Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
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