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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy body. You may already know that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to stuffed shells recipe. To cook stuffed shells you need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Stuffed Shells:
  1. You need 1 box jumbo shells
  2. Get 1 box frozen chopped spinach
  3. Prepare 1 lb chicken tenderloins
  4. Prepare 2 cup ricotta cheese
  5. Use 2 cup parmesan cheese
  6. You need 1 jar Vodka sauce
  7. Get 1 salt, to taste
  8. Take 1 pepper, to taste
  9. Prepare 1 adobo
  10. Use 1 italian seasoning
  11. You need 2 tsp freshly minced or grated garlic
  12. You need 2 tsp Worcestershire sauce
Instructions to make Stuffed Shells:
  1. Boil shells according to box directions. Careful not to break apart while stirring.
  2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
  3. Sautee tenderloins until cooked through, do not over cook.
  4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
  5. Once chicken is done, let it rest and cool to touch.
  6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
  7. Drain shells once done, and let cool.
  8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
  9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
  10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
  11. Bake at 425 for 45 minutes, covered in foil.

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