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We hope you got insight from reading it, now let’s go back to meat and feta cheese stuffed shells recipe. To make meat and feta cheese stuffed shells you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Meat And Feta Cheese Stuffed Shells:
- Take 1 lb Ground Meat
- Use 5 oz Feta Cheese
- Use 5 each Green onions
- You need 1 clove Garlic
- Use 7 Basil Leaves
- Take 1 tsp Salt
- Get 1 tsp Garlic Powder
- Provide 1 box Jumbo shells
Steps to make Meat And Feta Cheese Stuffed Shells:
- In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
- While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
- Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
- Spread Tomato Sauce evenly over all shells
- Sprinkle Garlic Powder over sauce and remaining tsp of Salt
- Place in oven at 200°F for five min
- Top with remaining Basil Leaves for decoration and added taste
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