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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to stuffed shells recipe. To cook stuffed shells you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Shells:
  1. Take 20-24 Jumbo Stuffed Shell Noodles
  2. Prepare Sauce from my recipe Foodi Hearty Pasta Sauce
  3. Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
  4. Prepare 1/2 lb block Mozzarella Cheese (whole milk)
  5. Prepare Grated Parmesan
Steps to make Stuffed Shells:
  1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
  2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
  3. Add sauce to bottom of pan.
  4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
  5. Cover with sauce.
  6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
  7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

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