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Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

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We hope you got benefit from reading it, now let’s go back to conchiglioni ripieni al forno | baked stuffed shells recipe recipe. You can cook conchiglioni ripieni al forno Here is how you cook that.

The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. Take 300 g Conchiglioni
  2. Take 600 g Tomato Sauce
  3. Prepare 250 g Ground Beef
  4. Take 120 g Carrots
  5. Take 250 g Mozarella
  6. Get 100 g Parmigiano
  7. Take 200 ml Besciamella
  8. Get 60 g Celery
  9. Get 40 g Onions
  10. You need 2 tbsp EVO oil
  11. You need Salt
Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
  2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
  3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
  4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
  5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
  6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
  7. Buon Appetito! @massichefchannel

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