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For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to cheese and vegetable stuffed shell pasta recipe. You can have cheese and vegetable stuffed shell pasta using 11 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Cheese and vegetable stuffed shell pasta:
- Take 1 Tbsp Olive oil
- Get 2 cups Large shell pasta uncooked
- You need 1 Onion chopped medium
- Take 1/2 cup Sweet corn
- Get 2 Garlic gloves chopped
- You need 4 tbsp Olives sliced
- Take 2 cups Pasta sauce
- Provide 1 cup Shredded mozzarella cheese
- Prepare 1/2 cup Paneer
- Provide 2 Tbsp Milk
- You need 1/4 cup Grated parmesan cheese
Instructions to make Cheese and vegetable stuffed shell pasta:
- Preheat oven at 180*c.
- Grease a baking dish with oil/butter and keep aside.
- Cook pasta shells as directed on package
- In a pan heat oil, add onion,bell pepper,garlic and cook for 2-3 minutes.
- Stirring occasionally, until crisp and tender
- Add sweet corn, cook for 3-4 minutes, stirring occasionally.
- Stir in olives and ¼ cup of pasta sauce.
- Cook stirring frequently, until hot.
- Remove from the heat.
- In a blender blend paneer and milk to get smooth texture.
- Remove paneer to the bowl, mix parmesan cheese and ½ cup of mozzarella cheese.
- Stir in veggie mixture until well mixed.
- Fill each cooked pasta shell with veggie mixture.
- Place in baking dish.
- Pour remaining pasta sauce over shells.
- Cover with foil, bake for 30 minutes.
- Sprinkle with remaining ½ cup of mozzarella cheese.
- Bake uncovered for 5-10 minutes or until cheese is melted.
- Serve hot.
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