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Cast Iron scalloped potatoes
Cast Iron scalloped potatoes

Before you jump to Cast Iron scalloped potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just make sure that you don’t toss out the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating an egg and jolly up!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to cast iron scalloped potatoes recipe. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cast Iron scalloped potatoes:
  1. Take 6 russet potatoes sliced thin
  2. Get 1/2 cup minced onions
  3. Provide 2 tbs butter
  4. Take 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
  5. Take to taste Salt & pepper
  6. Take 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
  1. In 10” cast iron skillet sauté onion in butter on medium heat
  2. Preheat oven to 375 degrees
  3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
  4. Place potatoes in cast iron skillet and salt & pepper well
  5. Sprinkle flour on top of the potatoes and pour cream over the top.
  6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

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