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Chocolate Dream Pie
Chocolate Dream Pie

Before you jump to Chocolate Dream Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and jolly up!

See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to chocolate dream pie recipe. You can have chocolate dream pie using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chocolate Dream Pie:
  1. Prepare MERINGUE PIE SHELL:
  2. Use 4 EGG WHITES, room temperature
  3. Provide 1/2 tsp. cream of tartar
  4. Get 1 cup superfine sugar
  5. You need 1/8 tsp. salt
  6. Provide FILLING:
  7. Prepare 4 egg yolks
  8. Get 3 oz unsweetened chocolate
  9. Use 1/2 cup superfine sugar
  10. Use 1/8 tsp salt
  11. Provide 2 Tbsp water
  12. Prepare 1 cup heavy cream, whipped
  13. Prepare TOPPING:
  14. Use 1 cup heavy cream
  15. You need 2 Tbsp superfine sugar
  16. Prepare 1/2 tsp vanilla
  17. Use 2 Tbsp grated unsweetened chocolate
Steps to make Chocolate Dream Pie:
  1. PREHEAT oven to 250°F. Separate the eggs. BEAT the egg whites and cream of tartar in a bowl on high speed until foamy. While still beating constantly, ADD the sugar, 2 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of meringue between thumb and forefinger; it should feel completely smooth.) Continue beating until whites are glossy and stand in stiff peaks.
  2. SPREAD the meringue into a 9-inch Pyrex pie plate. With the back of a spoon, build up the edge to form a rim. The finished result should be in the shape of a pie shell.
  3. BAKE the shell in 250°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1-1/2 hours. Turn off the oven. Let the shell dry in oven, with door closed, until it is cool and crisp, at least 1 hour.
  4. Melt chocolate in a microwave safe dish
  5. In a bowl, beat the egg yolks, the sugar, salt and water.
  6. Using a mixer, slowly stir some of the melted hot chocolate into the egg yolk mixture. Constant mixing is required so that the hot chocolate doesn't curdle the egg yolks. Keep adding the chocolate, stirring constantly, until all the chocolate has been added to the egg yolks and the mixture is smooth.
  7. Transfer the mixture into a double boiler and heat on low until thick.
  8. Remove from heat and put aside to cool. At least 2 hours or overnight.
  9. Whip the cream until it forms soft peaks.
  10. Fold the chocolate mixture into the whipped cream. Since the chocolate mixture is thick (very much like fudge) I find it easier to add the chocolate to the whipped cream by the spoonful and then folding it a little at a time. Once the all the chocolate has been folded into the whipped cream, it's ready to spoon it into the meringue shell.
  11. Cover the pie with plastic wrap and chill for at least 4 hours.
  12. Before Serving, make the whipped cream topping. To do this, put the heavy cream, vanilla and sugar in a bowl and beat until the cream is stiff. Spread the whipped cream on top of the pie and sprinkle the top with grated chocolate.

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