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Tom Kha Soup
Tom Kha Soup

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We hope you got insight from reading it, now let’s go back to tom kha soup recipe. To make tom kha soup you only need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tom Kha Soup:
  1. Prepare 6 cloves Garlic
  2. Prepare Shallots
  3. You need 5 Tbs Lime juice or 1 lime
  4. Use Chilis
  5. Get 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
  6. Prepare 4 cups quality chicken stock
  7. You need 2 Tbs Coconut oil or vegetable oil
  8. You need 3 Tbs Brown sugar or coconut aminos
  9. Prepare Salt to season chicken
  10. Prepare 4 cups full fat coconut milk
  11. Get 3 Tbs Red curry paste
  12. Get 2 Tbs Fish sauce
  13. Provide Low sodium soy sauce (add last and only if needed)
  14. Use 2-3 Tbs Garlic red chili sauce or red pepper flakes
  15. Prepare Mushrooms 2 8 oz packs
  16. You need Ginger 4, one inch pieces peeled
  17. Use 3 Lemon grass stalks, pound and cut in half
  18. Get 1 bushel Cilantro
  19. Take 2 bushels green onion
Steps to make Tom Kha Soup:
  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
  7. Ladle into bowls and top with chopped green onions and cilantro.

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