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Apple Crisp (Fire Pit)
Apple Crisp (Fire Pit)

Before you jump to Apple Crisp (Fire Pit) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea is rich in a particular amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you are well aware that it helps you to lift your moods as well!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to apple crisp (fire pit) recipe. You can cook apple crisp (fire pit) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Apple Crisp (Fire Pit):
  1. Use 6 Large Apples
  2. You need 1 Cup Oats
  3. Get 3/4 Cup Flour
  4. Provide 1 Cup Brown Sugar (unpacked)
  5. Prepare 1 Stick butter
  6. Prepare Half Fresh Nutmeg
  7. Take 2 Tsp. Cinnamon
  8. Use 3 Tbs. Granulated Sugar
  9. You need Pinch salt
Steps to make Apple Crisp (Fire Pit):
  1. Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
  2. Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
  3. Add topping on top of the apples and gently press in.
  4. Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
  5. Allow to cool a bit unless you don’t mind eating magma. Dig in.

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