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Moms escarole soup
Moms escarole soup

Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great for eating if you want to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to moms escarole soup recipe. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moms escarole soup:
  1. Prepare Tiny meatballs
  2. Take 3-4 lbs ground beef
  3. Prepare Italian bread crumbs
  4. Prepare 2 eggs
  5. Prepare Parsley
  6. Prepare Garlic powder
  7. Use Soup
  8. Get 6 heads escarole
  9. Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Prepare 3 cups water per packet (24 cups of wafer)
  11. Provide 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Use This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Take 2 xtra large cans of Cento low sodium chicken broth
  14. Use 8 eggs
  15. Prepare 1/2 cup Parmesan cheese
  16. Prepare Homemade soft croutons
  17. Prepare Veg oil for frying
  18. Take 2 doz eggs
  19. Take 2-3 loafs of potato bread
  20. Take Parmesan cheese
Steps to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

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