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Spinach biryani
Spinach biryani

Before you jump to Spinach biryani recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Most of your meals should also incorporate fish such as salmon or lean proteins, as these will also be able to help your health. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. It’s also wise to trim off any excess fat that you find on the particular meats that you’re planning to eat.

For people who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to spinach biryani recipe. You can cook spinach biryani using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach biryani:
  1. You need 2 green chilles
  2. Take 2 medium onions,finely sliced
  3. Get Salt as required
  4. Take 2 tbsp ghee
  5. Provide 2 bay leaf
  6. You need 1 inch cinnamnon stick
  7. Provide 3 cardamoms
  8. You need 3-4 cloves
  9. Get 1 tbsp ginger garlic paste
  10. Use 3 cups spinach
  11. Use 2 cups jasmine rice/ basamati rice
  12. Use 3-4 elachi
  13. Take 1 cup mixed frozen veggies(optional)
Instructions to make Spinach biryani:
  1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
  2. Soak jasmince rice in water for about 30 mins
  3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes.
  4. Add the spinach puree and cook for 5 mins.
  5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies.
  6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
  7. In a separate pan, add oil and fry the sliced onions till caramelised brown.
  8. Top the rice with caramelized onions. And serve hot and enjoy with raita

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