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Dum arbi gravy
Dum arbi gravy

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We hope you got insight from reading it, now let’s go back to dum arbi gravy recipe. You can have dum arbi gravy using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dum arbi gravy:
  1. Take 7-8 arbi pieces
  2. Use For merination - 1 tsp degi red chilli powder
  3. Prepare 1 tsp turmeric powder
  4. Get 1 tsp garam masala powder
  5. Prepare 1 tsp coriander powder
  6. Use 1 tsp roasted cumin powder
  7. You need Salt as per taste
  8. Get For gravy- 1 /2 cup onion green chilli paste
  9. Take 2-3 tomato finely chopped
  10. Provide 2 tsp ginger garlic paste
  11. You need 1 tsp cumin seeds
  12. Use 2 tsp coriander powder
  13. Provide 1 tsp red chilli powder
  14. Prepare 1 tsp turmeric powder
  15. Take 1 tsp garam masala powder
  16. Prepare Salt as per taste
  17. Prepare 1 tbsp roasted peanut powder
  18. Take 1/4 cup curd
  19. Take Oil for cooking
  20. Use 1/4 cup coriander leaves for garnish
Steps to make Dum arbi gravy:
  1. First take arbi pieces, pur it into cooker.Add water and boil it until one whistle comes out.let it cool down and peel them. Keep it aside.
  2. For merination- take arbi pieces, add turmeric powder,coriander powder, dry mango powder, degi red chilli powder, roasted cumin powder,garam masala powder and salt. Mix all ingredients well. Keep it aside for 15 minutes.
  3. Now take a pan, add 1 btao oil. Add merinate arbi pieces. During until it become crispy. Keep it aside.
  4. Now take a kadai, add 2 tbsp oil. Add cumin seeds, then ginger garlic paste. Saute it for 2 minutes and add onion green chilli puree. Cook it until oil starts separates. Now add red chilli powder,turmeric powder,coriander powder,garam masala powder and salt. Then roasted peanut powder. Now add chopped tomatoes,cook until it becomes mushy. Then add curd. Cook until oil starts saprates.
  5. Add fried arbi pieces then aapne water. Cook for 3-4 minutes.dum arbi gravy is ready garnish with coriander leaves.

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