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Coconut Cream Pie
Coconut Cream Pie

Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. To make coconut cream pie you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Coconut Cream Pie:
  1. Provide 1 cup milk
  2. Get 1 cup half & half
  3. Prepare 3 tbs flour
  4. Prepare 1 tbs corn starch
  5. Take 1/2 cup sugar
  6. Use Pinch salt
  7. Get 3 egg yolks
  8. You need 1/2 tsp vanilla
  9. Prepare 1/2 cup coconut flakes (sweetened)
  10. Prepare Meringue
  11. Take 1 tbs water
  12. You need 3 egg whites
  13. You need 1 tsp baking powder
  14. Get Pie crust (makes 2)
  15. Use 2 cup flour
  16. You need 2/3 cup butter flavored crisco
  17. Prepare 1/2 tsp salt
  18. Take Cold water to form dough
Instructions to make Coconut Cream Pie:
  1. Pie crust
  2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
  3. Cream filling
  4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
  5. Meringue
  6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
  7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
  8. Cool at room temperature before putting it in the refrigerator.

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