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“Crispy Tonkatsu” Deep fried pork Japanese style
“Crispy Tonkatsu” Deep fried pork Japanese style

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We hope you got benefit from reading it, now let’s go back to “crispy tonkatsu” deep fried pork japanese style recipe. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Provide 600 g Pork loin or fillet
  2. Prepare 1/4 Shredded cabbage
  3. Use 1 Lemon
  4. Use （Batter）
  5. Get ①150g Flour
  6. Prepare ②2 Eggs
  7. Get ③250g Breadcrumbs
Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
  2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
  3. Seasoning with salt and pepper all over the pork.
  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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