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Before you jump to The Best Caramel Apple Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Mostly, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is possible as these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more you have of it, the more pleasant you will feel. Not only that, nuts, specifically, are a fantastic protein source.
So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to the best caramel apple cobbler dump cake recipe. To cook the best caramel apple cobbler dump cake you only need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare The Best Caramel Apple Cobbler Dump Cake:
- Prepare 2 (21 ounce) cans apple pie filling
- Provide 1/2 (11 ounce) bag caramel bits (found in the baking section)
- You need 1 (15 ounce) box yellow cake mix
- Prepare 1 cup butter (2 sticks)
- Get vanilla ice cream for serving (optional)
Instructions to make The Best Caramel Apple Cobbler Dump Cake:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown. - Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
- Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter. - Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover!
- This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk)
- How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg
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