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Travancore Mutton Biryani
Travancore Mutton Biryani

Before you jump to Travancore Mutton Biryani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that can provide you with the potassium you will need is broccoli. Something different you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to travancore mutton biryani recipe. To make travancore mutton biryani you only need 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Travancore Mutton Biryani:
  1. You need 1 Spices set
  2. Provide 6 nos Savala -(Big Onion)
  3. Provide 3 tbsps chopped ginger -
  4. Prepare 2 tbsps chopped garlic -
  5. Use 6 nos green chilli -
  6. Get 3 tbsps curry leaves -
  7. Use 2 tbsps garam masala -
  8. Take 2 tbsps Chili powder -
  9. Get 3 tbsps coriander powder -
  10. Use 1 tbsp turmeric powder -
  11. Use - 2 No Spices set
  12. Take 6 cinnamon - pieces
  13. Provide 8 nos clove -
  14. Provide 8 nos cardamon -
  15. You need other items
  16. Prepare 1 cup curd -
  17. Provide 1 cup cocunut grated -
  18. Use 1/2 kg Basmathi rice -
  19. Take 1 kg Mutton kgs .
  20. Take 1 cup Oil -
  21. Provide 3 tbsps ghee -
  22. Use 2 tbsps Cashew nut , kismiss   each
  23. Use 1 No lemon -
  24. Use 1 tsp mustard -
Instructions to make Travancore Mutton Biryani:
  1. Each spice  prescribed in set 1 are ground to a  paste, separately  and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper  and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
  2. Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
  3. Pour the gravy of the mutton curry  into a  buttered baking tray.Spread the rice over it.Now   spread all the mutton pieces. Put a  thin layer of rice over it.Sprinkle  some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt  Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried  or over wet. The Yummy and soft Biryani is ready. Serve hot

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