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Before you jump to Vickys Maple Bacon Pancakes GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us think that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Eggs, believe it or not, are wonderful for helping you fight depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try consuming a few eggs to cheer up!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to vickys maple bacon pancakes gf df ef sf nf recipe. You can cook vickys maple bacon pancakes gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Maple Bacon Pancakes GF DF EF SF NF:
- Provide 3 tbsp oil
- You need 6 slices trimmed bacon
- Take 210 g gluten-free / plain flour
- Use 1 pinch xanthan gum if using gluten-free flour
- Prepare 3 tsp baking powder
- Prepare 350 ml light coconut milk
- You need 1 tbsp maple syrup
- Get 1 tbsp reserved bacon oil
- Prepare 4 tbsp soft brown sugar
- Provide 1 tsp vanilla extract
- Get For topping
- Provide 120 ml maple syrup
- Get 4 tbsp icing / powdered sugar
- Get 1 tbsp coconut cream
- Prepare reserved fried bacon
Steps to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
- Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside
- Mix the flour, xanthan gum if using and baking powder together
- Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan
- Mix until just combined then let rest for 10 minutes
- While the batter is resting make the topping
- Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes
- Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake
- Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly
- Use 2 tbsp batter per pancake and don't overcrown your pan
- To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes
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