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Gluten Free low-fat Matcha Pancakes
Gluten Free low-fat Matcha Pancakes

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We hope you got insight from reading it, now let’s go back to gluten free low-fat matcha pancakes recipe. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten Free low-fat Matcha Pancakes:
  1. You need 2 eggs (just 1 yolk)
  2. Provide 1/3 cup milk (I use almond or skimmed)
  3. Use 1 tbsp honey
  4. Provide Half vanilla stick (what’s inside)
  5. Provide 1/2 cup gluten free flour
  6. Prepare 1 tbsp matcha tea powder
  7. Take 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
  1. Prepare all the ingredients. Whisk the eggs.
  2. Add the flour and matcha tea and mix
  3. Add the milk and whisk while there are no lumps.
  4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)

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