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Biryani (Vegan)
Biryani (Vegan)

Before you jump to Biryani (Vegan) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to biryani (vegan) recipe. To cook biryani (vegan) you need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Biryani (Vegan):
  1. Use Biryani
  2. Use 2 cup Long grained biryani rice
  3. Take 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
  4. Use 1 cup milk
  5. You need 10 piece Cashewnuts
  6. Provide 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
  7. Get 1 tbsp Ghee or Butter
  8. Get 2 tbsp Sour curd
  9. Take 2 tbsp tomato puree
  10. Take 1 tsp cumin powder
  11. Prepare 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
  12. Take 2 chopped green chillies
  13. Take 1/2 tsp Fenugreek powder
  14. Take 1 tsp red chilli powder
  15. You need 1 tsp Turmeric powder
  16. You need 2 cup Paneer (you can also use mushrooms)
  17. Prepare 4 tsp Refined oil
  18. Prepare 1 cup water
  19. Take 1 Salt to taste
  20. Take Raita
  21. Use 1 cup Diced cucumber,tomatoes & onions
  22. Take 1/3 cup chopped corainder leaves & green chillies
  23. Get 2 cup sour curd
  24. Take 1/3 cup water
  25. Provide 1 Salt to taste
Instructions to make Biryani (Vegan):
  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
  2. Grind the cashews into a fine paste.
  3. Heat oil in a wok.Add the garam masala and fry for 1 min.
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

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