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Before you jump to Baked Potatoe Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. These sorts of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
Most of your meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. You will see that salmon is also full of Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you truly need. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
Following a few of the suggestions above you will see that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to baked potatoe soup recipe. To cook baked potatoe soup you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Potatoe Soup:
- Get 2 medium potatoes-baked
- Use 3 tbsp olive oil, extra virgin
- Take 1 large carrot-chopped
- You need 1/2 onion, chopped
- Take 1 clove garlic-minced
- Use 1 salt and pepper to taste
- Get 2 cup chicken broth
- Take 2 cup milk
- Prepare 1/2 can corn
- Provide 3 tbsp flour
- You need 5 slice bacon cooked and crumbled
Instructions to make Baked Potatoe Soup:
- In olive oil, saute onion and carrots until onions are translucent.
- Add chicken broth and bring to boil. Turn heat down to medium low and simmer 20 minutes until carrots are tender.
- Add corn and potatoes. Add salt and pepper.
- Add milk and flour constantly stirring for 2 minutes until thickened.
- Add crumbled bacon and dill (optional). I add dill to give it that something extra.
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