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Before you jump to potato and ham soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These types of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Although some of you love to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a source for creating hormones which your body demands to stay healthy. One thing you may not realize is that several hormones that you need will only be able to be produced when you have these types of fatty acids.
If you decide that your overall health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to potato and ham soup recipe. You can cook potato and ham soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare potato and ham soup:
- Use 2 medium red potatoe
- Provide 2 medium russet potatoe
- Take 1 large baking potatoe ( leftovers if you have one )
- Use 6 slice thick cut bacon
- Get 2 medium slices of country ham ( bone in )
- Take 1/2 cup frozen onion mix
- Take 1 tbsp olive oil
- You need 4 cup chicken broth
- Prepare 1/2 cup half & half
- Use 1/2 cup water
Instructions to make potato and ham soup:
- heat up 1 tablespoon of olive oil in stock pot, cut bacon and ham into chunks cook in stock pot until brown add onion mix and cook until tender. add chicken stock and simmer cut up red potatoes in bite size pieces. cut up russet potatoes in medium size pieces. add to chicken broth and simmer until tender
- add water and half and half and baking potato ( chopped into chunks ) in to soup mash down soup mixture with a potato masher about 3 or 4 times leaving plenty of chunks season with your favorite seasoning. simmer for about 20 to 25 minutes.
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