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Hyderabadi dum biryani (Chichen)
Hyderabadi dum biryani (Chichen)

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We hope you got insight from reading it, now let’s go back to hyderabadi dum biryani (chichen) recipe. You can have hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Hyderabadi dum biryani (Chichen):
  1. Prepare chicken marination
  2. Prepare 5 ground cloves
  3. Get 5 cardomum
  4. Get 2 cinnamon
  5. Get 2 tbsp sajeera
  6. Get 100 grams ginger garlic paste
  7. Use 1 cup curd
  8. Take 5 green chilli
  9. Take 5 biryani leaves
  10. Provide 2 tbsp red chilli powder
  11. You need 1 salt to taste
  12. Take 1 neem sweez it and take out juice
  13. Take deep fry: long chopped onions in hot oil
  14. Take 2 onion, chopped
Instructions to make Hyderabadi dum biryani (Chichen):
  1. Add ingredients to chicken mix well and keep aside for 30 min to marinate
  2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
  3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.

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