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Gyudon with Poached Eggs
Gyudon with Poached Eggs

Before you jump to Gyudon with Poached Eggs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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By simply following a few of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to gyudon with poached eggs recipe. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Gyudon with Poached Eggs:
  1. Prepare 1 onion, thinly sliced
  2. You need 2 green onion, thinly sliced
  3. Get 340 gr thinly sliced beef (chuck or rib eye)
  4. Get 1 Tbsp vegetable oil
  5. You need 4 tsp sugar
  6. Prepare 4 Tbsp sake
  7. Get 4 Tbsp mirin
  8. Get 2 Tbsp soy sauce
  9. Prepare 3 large eggs
  10. Use 1 Tbsp vinegar
  11. Use 1 pinch salt
  12. Get 3 bowls white rice
Steps to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

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