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Mike's 35 Second Poached Eggs
Mike's 35 Second Poached Eggs

Before you jump to Mike's 35 Second Poached Eggs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mike's 35 second poached eggs recipe. To cook mike's 35 second poached eggs you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 35 Second Poached Eggs:
  1. Use Poached Eggs
  2. Provide Fresh Eggs [room temp]
  3. Use White Vinager
  4. Prepare Boiling Water
  5. Provide Kitchen Equipment
  6. Use Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap]
  7. Prepare 1 Microwave
  8. Take 1 Teapot
Instructions to make Mike's 35 Second Poached Eggs:
  1. Boil water on high in a teapot.
  2. Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager.
  3. Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
  4. Rinse ramakins or mugs if re-using them & start over again as needed.
  5. If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!

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