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Southern Style Poached Egg Breakfast
Southern Style Poached Egg Breakfast

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While some of you like to have your snack foods, instead of reaching for the potato chips try getting some nuts. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these types of fatty acids as a foundation for creating hormones which your body requires to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be developed when you have these kinds of fatty acids.

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We hope you got insight from reading it, now let’s go back to southern style poached egg breakfast recipe. You can have southern style poached egg breakfast using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Southern Style Poached Egg Breakfast:
  1. Take 4 slice Bacon
  2. Take 1 cup Grated Sharp Cheddar Cheese
  3. Prepare 1 cup Chopped Red Bell Pepper
  4. Get 1 box Jiffy Cornbread Mix
  5. Prepare 3 large Egg
  6. You need 2 tbsp White Vingear
  7. Use 1/2 large Red Onion
Steps to make Southern Style Poached Egg Breakfast:
  1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
  2. While cornbread is baking cook strips bacon, drain, and set aside.
  3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
  4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.

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