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Shakshuka - Arab poached eggs
Shakshuka - Arab poached eggs

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We hope you got benefit from reading it, now let’s go back to shakshuka - arab poached eggs recipe. To cook shakshuka - arab poached eggs you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Shakshuka - Arab poached eggs:
  1. Get 5 eggs
  2. You need 8 tomatoes
  3. Get 2 scotch bonnets, 1 green pepper
  4. Take 2 medium onions
  5. Use Garlic
  6. Provide Cumin, curry, blackpepper
  7. Provide Sausages (optional)
Steps to make Shakshuka - Arab poached eggs:
  1. Fry onions, add garlic
  2. Add sausages, tomatoes and scotch bonnets
  3. Reduce the sourness, spice and season it up.
  4. Simmer on low heat. Finally sprinkle the green peppers.
  5. Make five wells and break up eggs. Simmer for 10 minutes on low flame
  6. Sprinkle some parsley and serve hot. Shakshuka - Arab poached eggs

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