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Poached Egg curry
Poached Egg curry

Before you jump to Poached Egg curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to poached egg curry recipe. You can cook poached egg curry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Poached Egg curry:
  1. Get 4 eggs
  2. Use 5 spoons Sesame oil
  3. Get 2 large onions chopped
  4. Get 3 tomatoes chopped
  5. Provide 2 green chillies
  6. Provide 10 grams Tamarind pulp
  7. Take 1 spoon Mustard
  8. You need 1/2 spoon Jeera
  9. Prepare 1 sprig curry leaves
  10. Get 10 pods garlic finely chopped
  11. Use 2 spoons Kulambu chilli powder
  12. You need 1 pinch Turmeric powder
  13. You need 1 spoon Rock salt
Steps to make Poached Egg curry:
  1. Add oil in a pan and temper mustard and jeera
  2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
  3. Add chopped onions and fry till golden brown
  4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
  5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
  6. Add 1 cup water and let it boil for 5 minutes
  7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
  8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

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