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Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Some foods really do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be truly great at beating back depression. You must see to it, though, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and feel happier!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to dum biryani recipe. To make dum biryani you only need 25 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to prepare Dum Biryani:
- Use 2 kg Mutton
- Get 2 kg Basmati Rice - Long Grain
- Use 250 ml Oil
- Provide 10 Green Chillies
- Provide 4 Onion
- You need 500 ml Curd
- Use 4 Lime
- Prepare 250 grams Wheat Flout
- Get 250 grams Ginger Garlic Paste
- Take Spices
- Provide 150 grams Chilli Powder
- You need 50 grams Turmeric Powder
- You need 100 grams Dhana Jeera Powder
- Use 100 grams Garam Masala
- Get 10 Elaichi
- Provide 10 Bay Leaves
- Take 3 Dalchini
- Take 10 Cloves
- You need 100 grams Salt
- Use 1 Food Color Orange
- Prepare 20 grams Motha Jeera
- Use Green Items
- Take 1 Coriander
- You need 1 Green Papaya Small
- Get 1 Mint
Steps to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
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