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Smoked Ham & Minted Pea Crumpet Stack with Poached Egg
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg

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Green tea is actually excellent for your mood. You were just anticipating to read that, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental acuity while calming the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you know that green tea can improve your mood too!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to smoked ham & minted pea crumpet stack with poached egg recipe. You can have smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
  1. You need 2 crumpets,
  2. Take 7 g salted butter, for spreading,
  3. Get Half a small can of mushy peas (around 150g),
  4. Use Thin cured and smoked German ham slices, (around 3-4),
  5. Provide 1 medium fresh egg,
  6. Take 1 pinch dried mint,
  7. You need Salt and pepper to season,
  8. Provide Dried parsley to garnish (optional)
  9. You need For poaching the egg:
  10. Provide 1 good pinch of salt,
  11. Take 1 tbsp white wine vinegar
Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
  1. Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
  2. Gently crack the egg into a small bowl, ensuring the yolk is still intact.
  3. Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
  4. Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
  5. Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
  6. Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.

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