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Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

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While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to colorful vegetable salad with fried chicken and poached egg recipe. To make colorful vegetable salad with fried chicken and poached egg you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. You need 1 chicken breast
  2. Prepare 1 tablespoon soy sauce
  3. You need 1 teaspoon sugar
  4. Prepare 1 teaspoon grind ginger
  5. You need 1/2 teaspoon grind garlic
  6. Get 3 tablespoon starch
  7. Use Many kinds of vegetables
  8. Prepare 1 tablespoon sesame oil
  9. You need 1 tablespoon soy sauce
  10. Take 1 teaspoon grind ginger
  11. You need 1/2 teaspoon sugar
Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
  3. Put starch in chicken and fry in vegetable oil.
  4. Mix all the vegetables.
  5. Make sesame oil dressing. Mix all and enjoy!

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