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We hope you got benefit from reading it, now let’s go back to paprika avocado & poached eggs recipe. You can cook paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Paprika avocado & poached eggs:
- Use 2 eggs
- Use Slice sourdough toast
- Get 1 avocado
- Get 2 tsp paprika
- Use White wine vinegar
Steps to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
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