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We hope you got benefit from reading it, now let’s go back to soft poached egg and avocado on toasted sourdough recipe. To make soft poached egg and avocado on toasted sourdough you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Take 1-2 eggs
- Provide 1/2 avocado
- Get Sourdough bread
- Use Smoky hot pepper sauce
- Use Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
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