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We hope you got benefit from reading it, now let’s go back to poached eggs and tomato salsa recipe. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Poached eggs and tomato salsa:
- Provide Bread (tiger bread / sourdough is best)
- Take Spinach or lambs lettuce
- Take Fresh, organic eggs
- Prepare Butter
- Prepare Homemade tomato salsa (separate recipe)
- Prepare White wine vinegar
Instructions to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
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