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Mushrooms and poached egg (vegetarian)
Mushrooms and poached egg (vegetarian)

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We hope you got benefit from reading it, now let’s go back to mushrooms and poached egg (vegetarian) recipe. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mushrooms and poached egg (vegetarian):
  1. Use 4 slices sourdough or bread of your choice, toasted
  2. Get Couple of handfuls of rocket leaves
  3. Prepare Some butter
  4. Take 1 garlic clove, peeled and crushed
  5. Take 1-2 tsp thyme leaves
  6. Provide Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
  7. Get Juice of 1/2 lemon
  8. You need 2 eggs
  9. You need Salt and pepper
Steps to make Mushrooms and poached egg (vegetarian):
  1. Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
  2. In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
  3. Add the mushrooms and season. And sauté until the mushrooms are soft.
  4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
  5. Squeeze the lemon over the mushrooms and a splash of olive oil.
  6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋

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