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Breakfast Fried Rice Served with a Poached Egg#BreakfastContest
Breakfast Fried Rice Served with a Poached Egg#BreakfastContest

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Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to breakfast fried rice served with a poached egg#breakfastcontest recipe. You can have breakfast fried rice served with a poached egg#breakfastcontest using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
  1. You need For the rice
  2. Provide cup Leftover rice..1
  3. Provide Vegetables of your choice
  4. Prepare Vegetable oil and pinch of salt
  5. Take For the poached egg
  6. Provide 1 egg..raw
  7. Take Salt and a tablespoon of vinegar
  8. Use Enough water to boil the egg
Instructions to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
  1. Starting with the rice…Cut your vegetables and saute them in a pan
  2. Add in your rice and a little salt..give it a good mix and let it cook for a few minutes
  3. Set aside once ready
  4. To the poached egg now…Boil some water and let it simmer gently
  5. Break your egg in a clean bowl
  6. Add vinegar and salt the boiling water before adding the egg
  7. Skim off the excess floating egg white as it boils…
  8. If you want a runny yolk,boil it for a few minutes… Boil it longer if you want a firm yolk
  9. Enjoy your breakfast

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