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We hope you got benefit from reading it, now let’s go back to turkish poached egg from the ottoman empire recipe. To make turkish poached egg from the ottoman empire you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Turkish Poached Egg from the Ottoman Empire:
- Take 2 Eggs
- Provide 500 ml Boiling water
- Use 1/2 tbsp Vinegar
- Use 1/2 tsp Salt
- Provide 250 grams ★Plain yogurt
- Get 1 clove ★Garlic (grated)
- Provide (For the sauce:)
- Get 15 grams Butter
- Get 1/2 tsp Paprika powder
- Prepare 1 Dried mint (for the topping)
- You need 1 Chili pepper flakes (for the topping)
Steps to make Turkish Poached Egg from the Ottoman Empire:
- Put the vinegar and salt in boiling water in a pot.
- Crack the eggs into a dish.
- Slide the eggs into boiling water slowly.
- Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
- Mix the ★ ingredients in a small bowl.
- Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
- Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
- Top with dried mint or chili pepper flakes and enjoy.
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