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Veggie biriyani
Veggie biriyani

Before you jump to Veggie biriyani recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to veggie biriyani recipe. To cook veggie biriyani you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Veggie biriyani:
  1. Take 1 chopped onion
  2. You need 1 chopped tomato
  3. Use 1 chopped carrot
  4. Prepare 1 chopped potato
  5. Prepare Ginger garlic paste
  6. Get Cinnamon
  7. Take Black pepper seeds
  8. Prepare 2 cloves
  9. Get 1 dry red chilli
  10. Get 1 bay leaf
  11. You need Salt and red chilli powder as per taste
  12. You need 1/2 tablespoon Chast masala
  13. Prepare 1/2 tablespoon garam masala
  14. Provide 1 tablespoon biriyani masala (optional)
  15. Take 1/2 tablespoon cumin powder
  16. Get 1/2 tablespoon mustard seeds
  17. Prepare 1/2 tablespoon red chilli powder
  18. You need 1/2 tablespoon turmeric powder
  19. Take 3 tablespoon plain yogurt
Instructions to make Veggie biriyani:
  1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
  2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
  3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
  4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
  5. Now add basamati rice into it. Add yogart and give it a mix.
  6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

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