Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cajun Shrimp Po' Boy recipe here. We also have wide variety of recipes to try.
Before you jump to Cajun Shrimp Po' Boy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these types of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
For those who want to start living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to cajun shrimp po' boy recipe. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Prepare 1 Brioche Sub (60 grams is ideal)
- Provide 1/8 Iceberg Lettuce
- Use 1 Large Fresh Tomato (On Vine Is Best)
- Provide 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- You need 1/4 White Cabbage
- Get 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Take 4/5 Limes
- Provide 1 Bunch Corriander
- Get 1 1/2 Cup Mayonaise
- Prepare 1/4 Cup Djon Mustard
- Get 1 Tbsp Paprika
- Provide 100 Grams Cajun Seasoning
- Use 2 Tsp Horse Radish
- Provide 1 Tsp Pickle Juice
- Take 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Get 1 Clove Crushed Garlic
- Get 250 Ml Buttermilk
- Get 200 Grams Flour
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
If you find this Cajun Shrimp Po' Boy recipe valuable please share it to your close friends or family, thank you and good luck.
