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Coconut Shrimp Curry
Coconut Shrimp Curry

Before you jump to Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are high in magnesium which raises your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the better you’ll feel. Not only that but nuts, specifically, are a great protein source.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to coconut shrimp curry recipe. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Shrimp Curry:
  1. Prepare 1/3 cup dried or fresh cilantro
  2. Take 1/4 cup Granulated garlic
  3. Prepare 13 oz coconut milk (i used golden star)
  4. Use 1 cup sliced cherry tomatoes
  5. Provide pink himalyan rock salt (trader joes selles it)
  6. Take 1/3 cup curry powder
  7. Provide 1/3 cup turmeric powder
  8. Take 1 tsp red curry paste
  9. You need 1/4 cup lime juice
  10. Take 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Get 1 tbsp 1 Good Glob of coconut oil
Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

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