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Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

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We hope you got insight from reading it, now let’s go back to thai shrimp paste chile sauce / naam prik kapi recipe. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. Get 1 tbsp good quality shrimp paste ,grilled in foil before use
  2. You need 100 grams thai bird eyes chilli
  3. Use 8 clove garlic
  4. Take 3/4 tbsp fresh lime juice
  5. Use 3/4 tbsp fishsauce
  6. Prepare 1 tbsp palm sugar
  7. Use 1 bunch pea eggplents ( some called turkey berry )
  8. Take 5 solanum ,local plant (optional just to make the dish perfect )
  9. Take 2 tbsp chicken stock
Steps to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
  2. Use pestel and mortar grind garlic,chilli,pea eggplant
  3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
  4. Add chicken stock,mix well
  5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

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