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shrimps & vegetables in butter lemon sauce
shrimps & vegetables in butter lemon sauce

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We hope you got benefit from reading it, now let’s go back to shrimps & vegetables in butter lemon sauce recipe. To cook shrimps & vegetables in butter lemon sauce you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook shrimps & vegetables in butter lemon sauce:
  1. Use 1 packages frozen or fresh shrimps
  2. Take 4 zucchinis and 4 carrots
  3. Take 1 large red onion or any onions but red is best for cooking and flavours
  4. Use 2 clove garlic
  5. Take 2 tsp salt, pepper, lemon with chilli pepper spices. as much as you like.
  6. Get 3 tbsp butter, can use oil instead for cooking then butter for sauce or omit butter
  7. You need 3 lemons. I used the small yellow ones
  8. Take 1 1/2 large table spoon starch
  9. Prepare 1 1/2 cup water
Instructions to make shrimps & vegetables in butter lemon sauce:
  1. cut zucchinis and carrots into sticks. half them then cut length wise into sticks. mince onion and garlic each alone
  2. sauté onion in some butter. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes. (carrots need longer to soften) stir then cover again. then add zucchini and stir and cover for another 5 -6 mins. then add the garlic and cover for another 5 minutes. you may keep the veggies crunchy by cooking them for a shorter time. cook on medium high
  3. defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick. you may add more spices then. you can serve it with any side but I chose pasta for todays dinner.

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