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Mom's Shrimp Casserole
Mom's Shrimp Casserole

Before you jump to Mom's Shrimp Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body makes use of these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you’ll need your body will actually not be able to generate a number of of the hormones that it needs.

By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mom's shrimp casserole recipe. To cook mom's shrimp casserole you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Prepare shrimp casserole
  2. Prepare 2 cup precooked white or brown rice
  3. Take 1 cup chopped red bell pepper
  4. You need 1 cup chopped celery
  5. Prepare 1 cup chopped onion
  6. Take 1/3 cup butter
  7. Provide 1 family size can cream of mushroom soup
  8. You need 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. Prepare 8 oz fresh shredded cheddar cheese
  10. You need 1/2 tsp black pepper
  11. Use 1 tsp salt
  12. You need 25 large cleaned, deveined tail off fresh shrimp
Instructions to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

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