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Before you jump to Fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Some foods actually do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try some of these.
Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea is rich in a certain amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps better your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are aware that it helps you to lift your moods also!
So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. To make fettucine alfredo w/shrimp, andouille sausage, and mushrooms you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Provide The good stuff
- Use 1 packages Butoni fettucine
- Get 1 pints heavy cream
- Use 3/4 cup grated parmesan
- Prepare 2 cup shrimp
- You need 2 andouille sausages
- Provide 1/2 stick butter
- Use 2 cup sliced mushrooms
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
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