Chef Riana

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Before you jump to Shrimp Fried Vermicelli/Bihun Goreng Udang recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to consume. Several foods actually do improve your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

It’s easy to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are terrific at helping you feel happier. They fill you up better and that can help elevate your moods as well. Feeling hungry can really make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to shrimp fried vermicelli/bihun goreng udang recipe. You can cook shrimp fried vermicelli/bihun goreng udang using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Prepare 1 packet vermicelli (450 gr)
2. Provide 200 gr shrimp
3. You need 1 onion (big size)
4. Provide 4 cloves garlic
5. You need 1 carrot
6. Get 1/4 cabbage from whole
7. Provide 4-5 stems celery leaves
8. Use 4-5 stalks spring onions
9. Provide 5 tbsp oil
10. Provide 1.5 tsp salt
11. Prepare 1.5 tsp black pepper (you can put less if doesn't like spicy)
12. You need 3 tbsp sweet soy sauce
13. You need 4-5 tbsp chili sauce/siracha (depends on how spicy you want)

Steps to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Prepare the basin big enough to soak the vermicelli. Put the vermicelli in the basin and add hot water, close the basin. Wait for three minutes and turn the side of the rice noodle, so it soaks evenly./Siapkan baskom yang cukup besar untuk merendam bihun. Masukkan bihun ke dalam baskom dan tambahkan air panas, tutup baskom. Tunggu selama tiga menit dan balik sisi bihun agar terendam secara merata.
2. Close the basin, and leave it for 5 minutes. After the vermicelli is soft, strain vermicelli uses a sieve and put it under the cold running water, so the vermicelli does not stick to each other. Leave and drain it./Tutup baskom, dan biarkan selama 5 menit. Setelah bihun empuk, saring bihun menggunakan ayakan dan siram di bawah air dingin yang mengalir, agar bihun tidak saling menempel. Biarkan dan tiriskan. 1. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong.
3. Slice the onion, cut the spring onions and celery leaves, keep aside. Prepare the wok or frying pan, put the oil, heat it. Saute onion till onion wilted, then add the garlic paste to saute for 3-4 minutes./iris bawang bombay, potong daun bawang dan daun seledri, sisihkan. Siapkan wajan atau penggorengan, masukkan minyak, panaskan. Tumis bawang bombay hingga bawang bombay layu, lalu tambahkan pasta bawang putih untuk ditumis selama 3-4 menit. 1. Add the shrimp, keep sauteing till the shrimp is cook. Add the carrot and cabbage. Continue to sauteing it for around five minutes till the vegetables are wilting./Tambahkan udang, tumis terus sampai udang matang. Tambahkan wortel dan kubis. Lanjutkan menumis selama sekitar lima menit sampai sayuran layu. 1. Add the salt, chili sauce, and sweet soy sauce, continue to stir for 2-3 minutes, then add the vermicelli./Tambahkan garam, sambal, dan kecap manis, aduk terus selama 2-3 menit, lalu tambahkan bihun. 1. Mix the vermicelli evenly covered with seasoning, keep stirring it for 6-7 minutes. Add the celery and spring onion, and stir it gently for 2 minutes, and shrimp fried vermicelli is ready./Campur bihun yang sudah dibumbui bumbu, aduk terus selama 6-7 menit. Tambahkan seledri dan daun bawang, aduk perlahan selama 2 menit, dan bihun goreng udang siap. 1. Shrimp fried vermicelli is ready to serve, accompanied by pickles, fried eggs, or another saltish food./Bihun goreng udang siap dihidangkan ditemani acar, telur goreng, atau makana asin lainnya.

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