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Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

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We hope you got insight from reading it, now let’s go back to fish and shrimp ceviche recipe. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fish and Shrimp Ceviche:
  1. Use 1 boneless raw fish (tilapia/swordfish)
  2. Prepare 8-10 pcs raw shrimp
  3. Prepare 6 pcs lime
  4. Take 1 pcs lemon
  5. Take 1 medium size tomato (cut in small pieces)
  6. Use 1 jalapeño (minced)
  7. Provide 1 medium size red onion (cut in small pieces)
  8. Provide 1/2 avocado (cut in small cubes)
  9. Provide 1 / cup minced cilantro
  10. You need Salt
  11. Provide Pepper
  12. You need Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

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